Price:
RM 33.89
The rice that
grown exclusively in mineral rich soil, with organic fertilizers, and is
allowed to ripen naturally without any stimulants to accelerate the growth
process. Thus, it does not contain any toxins.
Exhaustive scientific research as to the quality, nutrient and method of
production convinced the company that this rice was a necessity for the
Malaysian diet.
Being a high
quality product from India, Taj Mahal is the most obvious brand name choice. In
Malaysia it has become synonymous with health because it contains less
carbohydrates and starch, meaning it is acceptable to those with diabetic or
high blood pressure conditions.
Uniqueness
of Taj Mahal
1. When Taj Mahal rice
is cooked, it increase to three times it original size.
2. It is wholly sun dried
naturally, at 40 degrees celcius, to help the goodness in the rice.
3. The high calcium
content make it the best choice for the family as it protects bones and
teeth.
4. The amino acids in
the rice are and added bonus, helping the consumer to remain
youthful and in good health.